Stewed Pork Intestine Over Wu-Ching Burner Recipe

Name: Stewed Pork Intestine Over Wu-Ching Burner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pork intestine; 5 ounces duck blood curd; 1 each cabbage sour; 2 each red chili peppers; 1 each garlic cloves; 3 tablespoons vegetable oil; 3 each ginger slices; 5 slices garlic; 1 tablespoon chili nam yuey; 1 teaspoon peppercorns; 1 teaspoon salt; 1/2 cup stock; 1 tablespoon cornstarch mix with water to form a paste; 2 teaspoons sesame oil

Servings: persons

1 each pork intestine
5 ounces duck blood curd
1 each cabbage sour
2 each red chili peppers
1 each garlic cloves
3 tablespoons vegetable oil
3 each ginger slices
5 slices garlic
1 tablespoon chili nam yuey
1 teaspoon peppercorns
1 teaspoon salt
1/2 cup stock
1 tablespoon cornstarch mix with water to form a paste
2 teaspoons sesame oil

1
Rinse the pork intestine.
2
Rub with salt to clean.
3
Rinse again.
4
Cut duck blood curd and sour cabbage into 1 inch cubes.
5
Section the chilies and the garlic cloves.
6
Cook the intestine in boiling water for a while.
7
Cut into 1 inch long sections.
8
Put it in a small pot with duck blood curd and sour cabbage.
9
Heat oil in a wok.
10
Stir-fry ginger, garlic, and Chili Nam Yuey.
11
Add chilies, peppercorns, salt, sugar, and soup stock.
12
Bring to a boil.
13
Add cornstarch paste.
14
Pour it into the small pot.
15
Add garlic cloves and simmer for 40 minutes.
16
Serve over the Wu-Ching burner.
17
Drip some sesame oil on top before eating.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each pork intestine, 5 ounces duck blood curd, 1 each cabbage sour, 2 each red chili peppers, and more.

Yes, Stewed Pork Intestine Over Wu-Ching Burner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Pork Intestine Over Wu-Ching Burner

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