How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Squash Casserole?

You need 10 ingredients. The key ingredients include: 3 c. squash, sliced thin, 1 c. skim milk, 1 c. plain nonfat yogurt, 2 c. nonfat cracker crumbs, and more.

Is Reduced Fat Squash Casserole suitable as soups & stews?

Yes, Reduced Fat Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Squash Casserole Recipe

Name: Reduced Fat Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash, sliced thin; 1 c. skim milk; 1 c. plain nonfat yogurt; 2 c. nonfat cracker crumbs; 4 egg whites; 2 oz. Colby cheese, shredded; 3 slices American cheese; 1 can cream of mushroom soup; black pepper to taste; Pam cooking spray

Reduced Fat Squash Casserole

Eats Now Editorial Team · 369 kcal · Soups & Stews

Reduced Fat Squash Casserole – a delicious recipe with thin, milk, nonfat yogurt, nonfat cracker crumbs, egg whites, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Reduced Fat Squash Casserole

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