Italian Stew

Name: Italian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 1/2 lb. stew beef; 4 potatoes, sliced; 4 carrots, sliced; 1 can string beans; 1 can stewed tomatoes; 2 onions; 1 can corn; 3/4 c. ketchup; 2 tsp. Italian seasoning

Eats Now Editorial Team · 840 kcal · Soups & Stews

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Italian Stew – a delicious recipe with Italian sausage, stew beef, potatoes, carrots, string beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Italian sausage
1 1/2 lb. stew beef
4 potatoes, sliced
4 carrots, sliced
1 can string beans
1 can stewed tomatoes
2 onions
1 can corn
3/4 c. ketchup
2 tsp. Italian seasoning

1
Brown beef, sausage and onions. Place in pan. Add sliced potatoes, carrots, beans, corn and stewed tomatoes. Add ketchup and Italian seasoning. Mix. Bake 2 hours at 325u00b0. Mix cornstarch and water and add after 1 hour.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 1/2 lb. stew beef, 4 potatoes, sliced, 4 carrots, sliced, and more.

Yes, Italian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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