Beef Stew

1. 1

   Saute onion in oil, put in diced beef pieces and garlic. Brown until onion and beef are tender.

2. 2

   Add tomato sauce and about 1 1/2 cups of water, also the parsley, salt and pepper.

3. 3

   Cook about 1/2 hour over a low heat.

4. 4

   Add chopped celery and carrots and diced potatoes.

5. 5

   Simmer for about another hour or until vegetables are tender.

No additional tips available.