Stewed Oxtails Caribbean Style Recipe

Name: Stewed Oxtails Caribbean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs oxtails, cleaned and fat removed; 1 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 1 tablespoon chopped garlic; 2 teaspoons grated ginger; 1 tablespoon chopped green onion; 2 tablespoons tomato paste; 1/2 teaspoon allspice; 2 cups canned low sodium beef broth; 2 1/2 tablespoons all-purpose flour; 1 (12 ounce) bottle dark beer (Guinness is best); 2 teaspoons sea salt; 1 teaspoon fresh ground pepper; 2 tablespoons olive oil

Servings: persons

3 -4 lbs oxtails, cleaned and fat removed
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1 tablespoon chopped garlic
2 teaspoons grated ginger
1 tablespoon chopped green onion
2 tablespoons tomato paste
1/2 teaspoon allspice
2 cups canned low sodium beef broth
2 1/2 tablespoons all-purpose flour
1 (12 ounce) bottle dark beer (Guinness is best)
2 teaspoons sea salt
1 teaspoon fresh ground pepper
2 tablespoons olive oil

1
Season the oxtails with salt and pepper.Add oil to large pot and heat over medium heat until hot. Add half of the oxtails to the pot and cook until browned on all sides, about 3-4 minutes per side. Remove the seared oxtails and repeat with the remaining oxtails.
2
When all the oxtails are browned, add the onion, celery and carrots to the pot and saute until softened. Add the garlic, green onion and ginger the pan and saute about a minute stirring often. Add the tomato paste a stir well. Sprinkle flour over vegetable and stir to combine well. Cook stirring for 2 minutes. Add the beer and turn up heat to medium-high. Bring beer/vegetables to a boil and cook for 5 minutes.
3
Add allspice, stock and oxtails to pot and stir to incorporate. Return pot to a boil and place lid on pot. Once pot is in a full steady boil, lower heat to a simmer. cook oxtails until tender, about 2 hours.
4
Enjoy. I serve it with Jasmine rice.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 lbs oxtails, cleaned and fat removed, 1 cup diced onion, 1/2 cup diced carrot, 1/2 cup diced celery, and more.

Yes, Stewed Oxtails Caribbean Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Oxtails Caribbean Style

How did you like this recipe?

Frequently Asked Questions