How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Soup?

You need 9 ingredients. The key ingredients include: 6 c. beef broth, 2 Tbsp. instant flour (such as Wondra), 1 c. milk, 1 egg yolk, and more.

Is Dill Pickle Soup suitable as soups & stews?

Yes, Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Soup Recipe

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. beef broth; 2 Tbsp. instant flour (such as Wondra); 1 c. milk; 1 egg yolk; 4 large dill pickles, stems removed and shredded; 2/3 c. liquid (from pickle jar); 2 1/2 c. boiled, diced potatoes; 1 c. shredded carrots; 2 Tbsp. butter or oleo

Dill Pickle Soup – a delicious recipe with beef broth, flour, milk, egg yolk, dill pickles, liquid. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. beef broth
2 Tbsp. instant flour (such as Wondra)
1 c. milk
1 egg yolk
4 large dill pickles, stems removed and shredded
2/3 c. liquid (from pickle jar)
2 1/2 c. boiled, diced potatoes
1 c. shredded carrots
2 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

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Dill Pickle Soup

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