Mom'S Best Potato Soup

Name: Mom'S Best Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1 qt. cold water; 2 medium onions, peeled and diced; 4 c. milk; 1 Tbsp. flour; 1 1/2 tsp. salt; 4 celery tops or 1/2 tsp. celery seed; 1 Tbsp. butter; 1/4 tsp. pepper; paprika

Eats Now Editorial Team · 310 kcal · Soups & Stews

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Mom'S Best Potato Soup – a delicious recipe with potatoes, cold water, onions, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes
1 qt. cold water
2 medium onions, peeled and diced
4 c. milk
1 Tbsp. flour
1 1/2 tsp. salt
4 celery tops or 1/2 tsp. celery seed
1 Tbsp. butter
1/4 tsp. pepper
paprika

1
Cook potatoes, celery, water and onions together until tender. Melt butter in a kettle.
2
Add flour and stir until smooth.
3
Add milk gradually.
4
Continue cooking until slightly thick.
5
Add rest of ingredients and heat.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced potatoes, 1 qt. cold water, 2 medium onions, peeled and diced, 4 c. milk, and more.

Yes, Mom'S Best Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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