Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1/2 tsp. crushed red pepper; 1 tsp. chili powder; 2 cans tomatoes; 1 can tomato sauce; 1 tsp. salt; 1/4 tsp. black pepper; 2 (15 oz.) cans kidney beans; 2 Tbsp. olive oil; shredded Cheddar cheese (optional); sour cream (optional)

Eats Now Editorial Team · 492 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, bell pepper, garlic, red pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
1 tsp. chili powder
2 cans tomatoes
1 can tomato sauce
1 tsp. salt
1/4 tsp. black pepper
2 (15 oz.) cans kidney beans
2 Tbsp. olive oil
shredded Cheddar cheese (optional)
sour cream (optional)

1
Heat oil in a skillet.
2
Saute onion, bell peppers and garlic until tender.
3
Remove from skillet.
4
Brown beef; drain.
5
Put onion/peppers back in skillet and add tomatoes, tomato sauce, chili powder, red pepper, salt and pepper.
6
Simmer 30 minutes, stirring occasionally.
7
Add kidney beans and simmer for 10 minutes.
8
Serve with some Cheddar or sour cream as desired.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 bell pepper, chopped, 2 cloves garlic, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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