Stewed Okra and Tomatoes

1. 1

   Render bacon in a large saucepan, cooking until crisp.

2. 2

   Remove from pan and dice, reserving drippings in pan.

3. 3

   Add onion to the skillet with bacon fat and saute over medium heat until tender.

4. 4

   Add all remaining ingredients, except okra, and bring to a boil, stirring to avoid burning.

5. 5

   Reduce heat and simmer 15 minutes, stirring occasionally.

6. 6

   Add okra and let stew until the bright green color begins to fade.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.