How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fassoulada (Greek Bean Soup)?

You need 11 ingredients. The key ingredients include: 1 lb dried white bean, soaked overnight, 1 large yellow onion, peeled & roughly chopped, 3 carrots, peeled & sliced, 3 stalks celery, strings removed & sliced, and more.

Is Fassoulada (Greek Bean Soup) suitable as soups & stews?

Yes, Fassoulada (Greek Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fassoulada (Greek Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fassoulada (Greek Bean Soup) Recipe

Name: Fassoulada (Greek Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean, soaked overnight; 1 large yellow onion, peeled & roughly chopped; 3 carrots, peeled & sliced; 3 stalks celery, strings removed & sliced; 1 red ripe tomatoes, peeled seeded & roughly chopped or (15 ounce) can peeled tomatoes; 2 tablespoons tomato paste; 5 tablespoons olive oil; 2 bay leaves; 1 handful fresh flat-leaf parsley; salt, to taste; fresh ground black pepper, to taste

Fassoulada (Greek Bean Soup)

Eats Now Editorial Team · 233 kcal · Soups & Stews

Fassoulada (Greek Bean Soup) – a delicious recipe with white bean, yellow onion, carrots, stalks celery, red ripe tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fassoulada (Greek Bean Soup)

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