Frittatensuppe - Beef Broth Topped With Strips Of Sliced Pancake – a delicious recipe with milk, flour, egg, salt, butter, chives. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Stir together milk and flour, add the egg, salt and a tbsp of butter, mixing well to make a smooth batter. Let rest for 15 minutes.
2
Add a little butter to a nonstick omelette pan, ladle some of the batter in the center of the pan than tilt it to evenly cover entire surface. Cook for 1 - 2 minutes minutes or until golden brown.
3
Lift the edge with a spatula to loosen and turn, add more butter and cook for another minute. Remove to a platter. Repeat with remaining batter.
4
If the batter gets too thick towards the end, just add a little milk and mix well.
5
Let the pancakes cool off, then roll each one tight together like a cigar and with a sharp knife slice thinly across.
6
Top each bowl of broth with the frittata slices or serve separately on the side. Finish the soup with chopped chives and grated nutmeg (optional).
233
kcal
Calories
10
g
Fat
26
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup milk, 1 cup flour, 1 egg, 1 dash salt, and more.
Yes, Frittatensuppe - Beef Broth Topped With Strips Of Sliced Pancake falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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