Chicken Broccoli Soup Recipe

Name: Chicken Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 3 1/2 cups water; 1 chicken bouillon cube; 2 lbs chicken breasts, chopped; 2 bunches broccoli, chopped; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 cup sour cream; 3 cups cheddar cheese, cubed or shredded

Servings: persons

1/2 cup butter
1/2 cup flour
3 1/2 cups water
1 chicken bouillon cube
2 lbs chicken breasts, chopped
2 bunches broccoli, chopped
1 1/2 teaspoons salt
1 teaspoon pepper
1 cup sour cream
3 cups cheddar cheese, cubed or shredded

1
In a saucepan, melt butter over medium-high flame.
2
Add flour and stir constantly to form a thick paste.
3
Set aside.
4
In a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pepper.
5
Bring to a boil over high heat, stirring occasionally.
6
Reduce heat to medium-low and simmer 45 minutes until broccoli is tender.
7
Stir in flour paste slowly until completely blended to thicken soup.
8
Simmer 5 minutes.
9
Reduce heat to low and slowly add sour cream, stirring constantly.
10
Mix well.
11
Add cheese 1 cup at a time and stir until completely melted.

1147

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 3 1/2 cups water, 1 chicken bouillon cube, and more.

Yes, Chicken Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Soup

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