Stewed New Potato, Sweet Onion, and Spring Cabbage

Name: Stewed New Potato, Sweet Onion, and Spring Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams New potatoes; 180 grams Sweet onion; 50 grams Carrot; 2 leaves Cabbage; 1/2 tbsp Grapeseed oil (or vegetable oil); 200 ml Dashi stock (kombu, bonito flakes, or dashi stock granules); 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Sugar (beet, light brown, etc.); 1 pinch Salt; 1 1/2 tbsp Soy sauce

Servings: persons

1
Preliminaries: Peel the potatoes and soak in water for a while.
2
Cut the onion into wedges (8 lengthwise wedges).
3
Peel and roughly cut up the carrot.
4
Heat a pot (over medium heat).
5
When it's hot, add the oil, and stir fry the onions.
6
When the onion pieces are coated with oil, add the carrot potatoes and stir fry.
7
If the potatoes are too big, cut beforehand.
8
When all the vegetables are coated with oil, add 200 ml of dashi stock.
9
Bring to a boil, turn the heat down to low and add 1 tablespoon each of sake and mirin.
10
Next, add 1 tablespoon of sugar (adjust to taste) and a pinch of salt.
11
Cover with a lid and simmer until the vegetables are tender.
12
Check on them occasionally.
13
Cut the cabbage up into easy-to-eat pieces in the meantime.
14
The Step 5 vegetables should be tender in about 10 minutes.
15
Add 1.5 tablespoons of soy sauce and mix.
16
Put the cut up cabbage from Step 6 on top.
17
Put the lid back on and simmer for about 2 minutes.
18
Turn off the heat, and leave as-is to steam in residual heat until the cabbage has wilted.
19
If you leave it as-is with the lid on, the vegetables will absorb more flavor.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams New potatoes, 180 grams Sweet onion, 50 grams Carrot, 2 leaves Cabbage, and more.

Yes, Stewed New Potato, Sweet Onion, and Spring Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!