How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay-Style Pork Stew?

You need 14 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-1/2-inch cubes, 2 medium parsnips, peeled and sliced, 1 small sweet red pepper, thinly sliced, 1 cup chicken broth, and more.

Is Satay-Style Pork Stew suitable as soups & stews?

Yes, Satay-Style Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Satay-Style Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay-Style Pork Stew Recipe

Name: Satay-Style Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-1/2-inch cubes; 2 medium parsnips, peeled and sliced; 1 small sweet red pepper, thinly sliced; 1 cup chicken broth; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons rice vinegar; 1 tablespoon minced fresh gingerroot; 1 tablespoon honey; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup creamy peanut butter; Hot cooked rice, optional; 2 green onions, chopped; 2 tablespoons chopped dry roasted peanuts

Warm up with this hearty Satay-Style Pork Stew recipe. Made with pork shoulder butt roast, parsnips, sweet red pepper and chicken broth. Easy step-by-st…

This Satay-Style Pork Stew relies on simple, everyday ingredients such as chicken broth, rice vinegar, minced fresh gingerroot and honey. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Satay-Style Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions