How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay-Style Pork Stew?

You need 14 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-1/2-inch cubes, 2 medium parsnips, peeled and sliced, 1 small sweet red pepper, thinly sliced, 1 cup chicken broth, and more.

Is Satay-Style Pork Stew suitable as soups & stews?

Yes, Satay-Style Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Satay-Style Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay-Style Pork Stew Recipe

Name: Satay-Style Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-1/2-inch cubes; 2 medium parsnips, peeled and sliced; 1 small sweet red pepper, thinly sliced; 1 cup chicken broth; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons rice vinegar; 1 tablespoon minced fresh gingerroot; 1 tablespoon honey; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup creamy peanut butter; Hot cooked rice, optional; 2 green onions, chopped; 2 tablespoons chopped dry roasted peanuts

Satay-Style Pork Stew

Eats Now Editorial Team · 405 kcal · Soups & Stews

Satay-Style Pork Stew – a delicious recipe with pork shoulder butt roast, parsnips, sweet red pepper, chicken broth, teriyaki sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Satay-Style Pork Stew

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