How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Red Soup?

You need 17 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 2 tablespoons canola oil, 3/4 cup chopped onion, 2 cloves garlic, minced, and more.

Is Big Red Soup suitable as soups & stews?

Yes, Big Red Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Red Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Red Soup Recipe

Name: Big Red Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 3/4 cup chopped onion; 2 cloves garlic, minced; 2 cans (14-1/2 ounces each) diced tomatoes in sauce; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/4 cup water; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 2 teaspoons Worcestershire sauce; 1/3 cup picante sauce; 8 corn tortillas, cut into quarters; 1 cup shredded cheddar cheese

Big Red Soup – a delicious recipe with beef stew meat, canola oil, onion, garlic, tomatoes, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Big Red Soup

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