How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candlelight Stew?

You need 8 ingredients. The key ingredients include: 2 pounds beef stew meat, 2 tablespoons olive oil, Salt and pepper, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Candlelight Stew suitable as soups & stews?

Yes, Candlelight Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Candlelight Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candlelight Stew Recipe

Name: Candlelight Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat; 2 tablespoons olive oil; Salt and pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium carrot, shredded; 1/3 cup Burgundy wine; 1/2 pound sliced fresh mushrooms; 2 tablespoons onion soup mix

Candlelight Stew – a delicious recipe with beef stew meat, olive oil, Salt, condensed cream, carrot, Burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef stew meat
2 tablespoons olive oil
Salt and pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium carrot, shredded
1/3 cup Burgundy wine
1/2 pound sliced fresh mushrooms
2 tablespoons onion soup mix

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Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

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Candlelight Stew

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