How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Mussels With Feta?

You need 12 ingredients. The key ingredients include: Cooking spray, 3/4 cup minced yellow onion, 4 cups chopped seeded peeled tomato (about 4 large), 1 cup dry white wine, and more.

Is Stewed Mussels With Feta suitable as seafood?

Yes, Stewed Mussels With Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Mussels With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Mussels With Feta Recipe

Name: Stewed Mussels With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 cup minced yellow onion; 4 cups chopped seeded peeled tomato (about 4 large); 1 cup dry white wine; 1 teaspoon red wine vinegar; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 64 small mussels, scrubbed and debearded (about 2 pounds); 1 cup (4 ounces) crumbled feta cheese; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh flat-leaf parsley

Warm up with this hearty Stewed Mussels With Feta recipe. Made with Cooking spray, yellow onion, tomato and white wine. Easy step-by-step instructions i…

This Stewed Mussels With Feta relies on simple, everyday ingredients such as cooking spray, minced yellow onion, dry white wine and red wine vinegar. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed Mussels With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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