How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potato Casserole?

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 1 cup (8 ounces) sour cream, 1/2 cup chopped green pepper, and more.

Is Escalloped Potato Casserole suitable as seafood?

Yes, Escalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potato Casserole Recipe

Name: Escalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup (8 ounces) sour cream; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 tablespoon minced fresh parsley; Paprika; 1/2 cup shredded cheddar cheese

Try this homemade Escalloped Potato Casserole recipe the whole family will love. Made with condensed cream, condensed cream, sour cream and green pepper…

This Escalloped Potato Casserole relies on simple, everyday ingredients such as (8 ounces) sour cream, chopped green pepper, chopped onion and salt. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Escalloped Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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