How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potato Casserole?

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 1 cup (8 ounces) sour cream, 1/2 cup chopped green pepper, and more.

Is Escalloped Potato Casserole suitable as seafood?

Yes, Escalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potato Casserole Recipe

Name: Escalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup (8 ounces) sour cream; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 tablespoon minced fresh parsley; Paprika; 1/2 cup shredded cheddar cheese

Escalloped Potato Casserole

Eats Now Editorial Team · 321 kcal · Seafood

Escalloped Potato Casserole – a delicious recipe with condensed cream, condensed cream, sour cream, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Escalloped Potato Casserole

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