How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Scalloped Sweet Potatoes With Spiced Pecans?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped pecans, 1 tablespoon sugar, 1 tablespoon adobo sauce, and more.

Is Chipotle Scalloped Sweet Potatoes With Spiced Pecans suitable as seafood?

Yes, Chipotle Scalloped Sweet Potatoes With Spiced Pecans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle Scalloped Sweet Potatoes With Spiced Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Scalloped Sweet Potatoes With Spiced Pecan

Name: Chipotle Scalloped Sweet Potatoes With Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped pecans; 1 tablespoon sugar; 1 tablespoon adobo sauce; 1/8 teaspoon ground cumin; 1/8 teaspoon chipotle chili powder; 2 cups heavy whipping cream; 1 tablespoon chipotle peppers in adobo sauce, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 3 medium sweet potatoes, peeled and thinly sliced

Try this homemade Chipotle Scalloped Sweet Potatoes With Spiced Pecans recipe the whole family will love. Made with butter, pecans, sugar and adobo sauc…

This Chipotle Scalloped Sweet Potatoes With Spiced Pecans relies on simple, everyday ingredients such as butter, chopped pecans, sugar and adobo sauce. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chipotle Scalloped Sweet Potatoes With Spiced Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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