How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Pork?

You need 12 ingredients. The key ingredients include: 3 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon Chinese cooking wine or mirin (sweet rice wine), and more.

Is Cantonese Pork suitable as seafood?

Yes, Cantonese Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Pork Recipe

Name: Cantonese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon Chinese cooking wine or mirin (sweet rice wine); 4 garlic cloves, crushed; 1 teaspoon minced fresh gingerroot; 1 teaspoon hoisin sauce; 1 teaspoon oyster sauce; 1 teaspoon Chinese five-spice powder; 1 teaspoon salt; 1 teaspoon red food coloring, optional; 1 boneless pork loin roast (about 4 pounds)

Cantonese Pork

Eats Now Editorial Team · 282 kcal · Seafood

Cantonese Pork – a delicious recipe with honey, soy sauce, sesame oil, Chinese cooking wine, garlic, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cantonese Pork

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