Stewed Green Beans

1. 1

   In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute green beans and onion with salt to taste, stirring occasionally, 8 to 10 minutes, or until beans begin to brown.

2. 2

   Add 1/4 cup water and cook until water is evaporated and skillet is almost dry.

3. 3

   Add tomatoes, lemon juice, and salt to taste and cook, stirring occasionally, until tomatoes are browned.

4. 4

   Add remaining 2 tablespoons water and cook until it is evaporated and tomatoes are very soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.