How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Cream of Spinach Soup?

You need 16 ingredients. The key ingredients include: 2 cups fresh tomato and/or carrot juice (from about 1 lb vegetables), 2 cups chopped spinach leaves, 2 tablespoons chopped escarole leaves (optional), 1/2 medium California avocado, pitted and peeled, and more.

Is Raw Cream of Spinach Soup suitable as soups & stews?

Yes, Raw Cream of Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Cream of Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Cream of Spinach Soup Recipe

Name: Raw Cream of Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh tomato and/or carrot juice (from about 1 lb vegetables); 2 cups chopped spinach leaves; 2 tablespoons chopped escarole leaves (optional); 1/2 medium California avocado, pitted and peeled; 1/2 cup olive oil; 1/3 cup packed fresh cilantro; 1/4 cup Nama Shoyu* (unpasteurized soy sauce) or 1 1/2 teaspoons sea salt (preferably Celtic); 1/4 cup finely chopped shallot; 2 tablespoons chopped scallion; 2 tablespoons minced garlic; 2 tablespoons dry white wine; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh mint; 1 teaspoon minced fresh jalapeno, including seeds; 1 teaspoon minced peeled fresh ginger; Garnish: 1 small portabella mushroom cap, halved and thinly sliced

Raw Cream of Spinach Soup

Eats Now Editorial Team · 308 kcal · Soups & Stews

Raw Cream of Spinach Soup – a delicious recipe with tomato, spinach leaves, escarole leaves, California avocado, olive oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Raw Cream of Spinach Soup

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