My Husband's Favorite Mushroom Cream Soup

1. 1

   Finely chop the mushrooms and onions.

2. 2

   Put the butter in a pot and turn on the heat.

3. 3

   Once the butter has melted, add the onions and saute well until golden.

4. 4

   Add the mushrooms and continue to saute.

5. 5

   When they have all cooked through, add the flour and evenly combine.

6. 6

   Next, add the milk, water, and soup stock cube.

7. 7

   Heat while mixing with a wooden spatula.

8. 8

   When the flour has become evenly distributed, it will thicken.

9. 9

   Season with salt and pepper and it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.