Stewed Glazed Shrimp (with Heads)

1. 1

   Remove the veins from the shrimp, leaving the shells intact.

2. 2

   Combine all of the seasoning ingredients except for the ginger in a pot, bring to a boil, then add the shrimp.

3. 3

   Simmer on medium heat while taking care that the heads do not come off.

4. 4

   When they start to become shiny, add the ginger slices and let the shrimps absorb the flavor for a few minutes.

5. 5

   Soak in the marinade until cooled, then they're done.

* Per serving · 4 servings · Values may vary.