Stewed Figs And Port Wine

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   ["Rinse the figs, cut off stems and then cut into quarters. Place all the ingredients In a bread machine and select the program ""Jams"". When the program is finished check for desired consistency. If not, run program again, checking until desired consistency is achieved. Place in sterilized jars, cool and store in the refrigerator.", "Alternative procedure: Place the figs in a saucepan with the sugar and cook for 15 minutes, stirring occasionally, until most of the sugar has dissolved. Add the lemon juice, wine and cinnamon stick. Heat to a boil. Reduce heat to medium, stirring occasionally, until desired consistency. Remove the cinnamon stick, place in sterilized jars, cool and store in the refrigerator."]

* Per serving · 4 servings · Values may vary.

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