North Croatian Creamy Vegetable Soup Recipe

Name: North Croatian Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g onions; 200 g carrots; 100 g parsnips; 50 g celeriac; 100 g cauliflower; 150 g green peas; 50 g cabbage (savory cabbage,2-3 leaves); 150 g kohlrabi; 100 g tomatoes (optional); 50 g green peppers (optional); 40 g butter; 10 g salt; 5 g pepper; 1/8 teaspoon nutmeg (grounded); 1/4 teaspoon thyme (dried); 3 cups stock (beef); 50 g sour cream

Servings: persons

200 g onions
200 g carrots
100 g parsnips
50 g celeriac
100 g cauliflower
150 g green peas
50 g cabbage (savory cabbage,2-3 leaves)
150 g kohlrabi
100 g tomatoes (optional)
50 g green peppers (optional)
40 g butter
10 g salt
5 g pepper
1/8 teaspoon nutmeg (grounded)
1/4 teaspoon thyme (dried)
3 cups stock (beef)
50 g sour cream

1
Finely mince onion and saute it on butter until translucent.
2
In the meantime, cut and mince all vegetables into small pieces and put into sauteed onion.
3
Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
4
Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
5
Add sour cream before serving. Serve hot with croutons.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 g onions, 200 g carrots, 100 g parsnips, 50 g celeriac, and more.

Yes, North Croatian Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Creamy Vegetable Soup

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