Perfect Ham And Bean Soup Recipe

Name: Perfect Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry great northern bean; 8 cups water; 2 cups chopped ham; 1 ham hock; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 teaspoon garlic, minced; 1 teaspoon mustard powder; 1 cup carrot, sliced; 1/2 stalk celery, thinly sliced; 1 cup onion, finely chopped; 2 bay leaves

Servings: persons

1 lb dry great northern bean
8 cups water
2 cups chopped ham
1 ham hock
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon garlic, minced
1 teaspoon mustard powder
1 cup carrot, sliced
1/2 stalk celery, thinly sliced
1 cup onion, finely chopped
2 bay leaves

1
After rinsing and sorting beans, place water in large saucepan and bring to a boil.
2
Add salt and beans and remove from heat.
3
Let beans sit in water for one hour.
4
Add ham hock, onions, carrots, celery, garlic, mustard, and bay leaves.
5
Stir throughly.
6
Bring to a boil, then simmer over low heat for one hour.
7
Remove ham hock.
8
Add ham, stir, and simmer for 30 more minutes.
9
Remove bay leaves.
10
Season with pepper and serve.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dry great northern bean, 8 cups water, 2 cups chopped ham, 1 ham hock, and more.

Yes, Perfect Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Ham And Bean Soup

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