How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Crabs?

You need 6 ingredients. The key ingredients include: 24 crabs (bodies and claws cleaned), 5 c. water, 1 tsp. salt, 1/2 c. grease from fried-out white bacon (salt pork), and more.

Is Stewed Crabs suitable as seafood?

Yes, Stewed Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Crabs Recipe

Name: Stewed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 crabs (bodies and claws cleaned); 5 c. water; 1 tsp. salt; 1/2 c. grease from fried-out white bacon (salt pork); 1/2 c. cornmeal, mixed with 1 c. water; 1/8 tsp. pepper

Stewed Crabs – a delicious recipe with bodies, water, salt, grease from, cornmeal, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 crabs (bodies and claws cleaned)
5 c. water
1 tsp. salt
1/2 c. grease from fried-out white bacon (salt pork)
1/2 c. cornmeal, mixed with 1 c. water
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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