Portuguese Arroz Con Mariscos-Seafood And Rice

Name: Portuguese Arroz Con Mariscos-Seafood And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled and chopped; 1 tablespoon cider vinegar; 1/3 cup olive oil; 1 medium yellow onion, diced; 2 green bell peppers, diced; 1 cup tomato sauce; 2 beer, bottles of; 3 cups short-grain rice; 3 1/2 cups water; 2 tablespoons salt; 1 teaspoon black pepper; 1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)

Servings: persons

2 garlic cloves, peeled and chopped
1 tablespoon cider vinegar
1/3 cup olive oil
1 medium yellow onion, diced
2 green bell peppers, diced
1 cup tomato sauce
2 beer, bottles of
3 cups short-grain rice
3 1/2 cups water
2 tablespoons salt
1 teaspoon black pepper
1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)

1
in a large pot mix seafood with enough beer to cover.
2
cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
3
remove the mixture from the pot and let it sit in the beer.
4
dice the onions, garlic and green pepper.
5
heat the olive oil and saute the onion, pepper and garlic until lightly browned.
6
add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
7
stir in the remaining ingredients and bring to a boil.
8
reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.

786

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, peeled and chopped, 1 tablespoon cider vinegar, 1/3 cup olive oil, 1 medium yellow onion, diced, and more.

Yes, Portuguese Arroz Con Mariscos-Seafood And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!