Bacon-Wrapped Pineapple Shrimp

1. 1

   Heat oil in a nonstick skillet over medium-high heat.

2. 2

   Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple.

3. 3

   Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like.

4. 4

   Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

* Per serving · 4 servings · Values may vary.

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