Coconut Shrimp With Honey Ginger Sauce Recipe

Name: Coconut Shrimp With Honey Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sweetened flaked coconut (10oz); 1 cup all-purpose flour; 1/4 cup beer (anything but dark); 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cayenne pepper; 1 large egg; 6 cups canola oil (for frying); 1 1/2 lbs size 10-15 shrimp (peeled and deveined with tail on); 1 1/2 tablespoons fresh lime juice; 2/3 cup mayonnaise; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 1/2 teaspoons freshly peeled and grated gingerroot

Servings: persons

4 cups sweetened flaked coconut (10oz)
1 cup all-purpose flour
1/4 cup beer (anything but dark)
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cayenne pepper
1 large egg
6 cups canola oil (for frying)
1 1/2 lbs size 10-15 shrimp (peeled and deveined with tail on)
1 1/2 tablespoons fresh lime juice
2/3 cup mayonnaise
2 tablespoons honey
1 tablespoon Dijon mustard
1 1/2 teaspoons freshly peeled and grated gingerroot

1
["1. whisk together lime juice, mayonnaise, honey, mustard and ginger for the sauce, cover and chill (can be made up to 6 hours ahead).", "2. take half of the coconut and place in pie plate.", "3. whisk together flour, beer, baking soda, salt, cayenne, and egg.", "4. heat oil until it registers 350u00b0 F in a 6 quart deep heavy pot over medium high heat.", "5. while the oil is heating dip each shrimp individually into batter, letting excess drip off, then dredge in coconut, coating completely and pressing gently to help adhere. Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed.", "6. Fry shrimp, six at a time, turning once, until golden, about 1 minute. Transfer with a slotted spoon to paper towel to drain and season lightly with salt. Skim any coconut from oil and return oil to 350u00b0 between batches."]

3797

kcal

Calories

393

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups sweetened flaked coconut (10oz), 1 cup all-purpose flour, 1/4 cup beer (anything but dark), 1/4 teaspoon baking soda, and more.

Yes, Coconut Shrimp With Honey Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Honey Ginger Sauce

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