How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup With Fusilli ?

You need 13 ingredients. The key ingredients include: 5 CUPS CHICKEN BROTH, 3 CARROTS, SLICED, 2 CELERY STALKS, SLICED, 1 CHOPPED ONION, and more.

Is Minestrone Soup With Fusilli suitable as soups & stews?

Yes, Minestrone Soup With Fusilli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup With Fusilli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup With Fusilli Recipe

Name: Minestrone Soup With Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 CUPS CHICKEN BROTH; 3 CARROTS, SLICED; 2 CELERY STALKS, SLICED; 1 CHOPPED ONION; 1 CAN OF TOMATOES 28 OZ.; 1/2 CUP FUSILI MULTI COLOR; 1 CAN RED KIDNEY BEANS AND; CHICK PEAS DRAINED 19OZ.; 1 CUP FROZEN PEAS; 1/2 TEASPOON OF SALT; 1/2 TEASPOON PEPPER; 1/2 OF PAPRIKA; 1/2 OF CAYENNE PEPPER OPTIONAL TO ADD SOME HEAT

Warm up with this hearty Minestrone Soup With Fusilli recipe. Made with CHICKEN BROTH, CARROTS, CELERY and ONION. Easy step-by-step instructions included.

This Minestrone Soup With Fusilli relies on simple, everyday ingredients such as chicken broth, carrots, sliced, celery stalks, sliced and chopped onion. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup With Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

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