How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In A Pinch ?

You need 9 ingredients. The key ingredients include: 2 cans ( 15 +- ounce) red kidneys beans, rinsed and drained, 1 can Rotel chopped tomatoes & green chiles, 2 cups quick cook brown rice, 1 pound ground round, and more.

Is In A Pinch suitable as soups & stews?

Yes, In A Pinch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover In A Pinch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In A Pinch Recipe

Name: In A Pinch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans ( 15 +- ounce) red kidneys beans, rinsed and drained; 1 can Rotel chopped tomatoes & green chiles; 2 cups quick cook brown rice; 1 pound ground round; 1 medium chopped onion; 1/2 cup chopped bell pepper; 2 cloves minced garlic; 1/2 teaspoon each of salt & black pepper; 1/2 cup beef broth

In A Pinch – a delicious recipe with +, tomatoes, brown rice, ground round, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans ( 15 +- ounce) red kidneys beans, rinsed and drained
1 can Rotel chopped tomatoes & green chiles
2 cups quick cook brown rice
1 pound ground round
1 medium chopped onion
1/2 cup chopped bell pepper
2 cloves minced garlic
1/2 teaspoon each of salt & black pepper
1/2 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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In A Pinch

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