Southwestern Beef Chili With Corn Recipe

Name: Southwestern Beef Chili With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. olive oil; 2 T. cayenne pepper; 15 baby carrots, chopped; 1 medium onion, chopped; 1 green pepper, chopped; 1/2 lean ground beef; 2 T. tomato paste; 1 15 oz can black beans, drained and rinsed; 3 c. water; 1 T. chili powder; Dash Salt; Dash Pepper; 3/4 c. corn kernels

Servings: persons

1 T. olive oil
2 T. cayenne pepper
15 baby carrots, chopped
1 medium onion, chopped
1 green pepper, chopped
1/2 lean ground beef
2 T. tomato paste
1 15 oz can black beans, drained and rinsed
3 c. water
1 T. chili powder
Dash Salt
Dash Pepper
3/4 c. corn kernels

1
1. Heat oil in large saucepan over medium-high heat.
2
2. Add cayenne, carrots, onion, and pepper - cook 6 min
3
3. Meanwhile, brown hamburger.
4
4. Add to vegetable mixture and cook 2 min
5
5. Add tomato paste and cook 2 min
6
6. Add beans, chili powder, water,salt, and pepper
7
7. Simmer over medium heat until warmed through
8
8. Stir in corn and cook for 2 min

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 T. olive oil, 2 T. cayenne pepper, 15 baby carrots, chopped, 1 medium onion, chopped, and more.

Yes, Southwestern Beef Chili With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Chili With Corn

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