Warm up with this hearty Southwestern Beef Chili With Corn recipe. Made with olive oil, cayenne pepper, baby carrots and onion. Easy step-by-step instru…
This Southwestern Beef Chili With Corn relies on simple, everyday ingredients such as t. olive oil, t. cayenne pepper, baby carrots, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026