How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Codfish?

You need 6 ingredients. The key ingredients include: 1 lb. dry cod (bacala), 2 medium onions, sliced, 1 green pepper, sliced, 1 c. stewed tomatoes, and more.

Is Stewed Codfish suitable as seafood?

Yes, Stewed Codfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Codfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Codfish Recipe

Name: Stewed Codfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry cod (bacala); 2 medium onions, sliced; 1 green pepper, sliced; 1 c. stewed tomatoes; 3 Tbsp. cooking oil; 1/4 tsp. black pepper

Stewed Codfish – a delicious recipe with onions, green pepper, tomatoes, cooking oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. dry cod (bacala)
2 medium onions, sliced
1 green pepper, sliced
1 c. stewed tomatoes
3 Tbsp. cooking oil
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Stewed Codfish

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