Warm up with this hearty Stewed Codfish recipe. Made with onions, green pepper, tomatoes and cooking oil. Easy step-by-step instructions included.
This Stewed Codfish relies on simple, everyday ingredients such as dry cod (bacala), medium onions, sliced, green pepper, sliced and stewed tomatoes. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026