Crab-Artichoke Pizza

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.

2. 2

   Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.

3. 3

   Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.