How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta In Lemon Cream Sauce?

You need 6 ingredients. The key ingredients include: 1 (9 ounce) package BUITONI(R) Refrigerated Light Four Cheese Ravioli, prepared according to package directions, 12 ounces cooked medium shrimp, 1 (10 ounce) container BUITONI(R) Refrigerated Light Alfredo Sauce, 1 tablespoon lemon juice, and more.

Is Shrimp And Pasta In Lemon Cream Sauce suitable as seafood?

Yes, Shrimp And Pasta In Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta In Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta In Lemon Cream Sauce Recipe

Name: Shrimp And Pasta In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package BUITONI(R) Refrigerated Light Four Cheese Ravioli, prepared according to package directions; 12 ounces cooked medium shrimp; 1 (10 ounce) container BUITONI(R) Refrigerated Light Alfredo Sauce; 1 tablespoon lemon juice; 1 teaspoon grated lemon peel; Chopped fresh parsley (optional)

Shrimp And Pasta In Lemon Cream Sauce – a delicious recipe with directions, shrimp, container BUITONI, lemon juice, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 ounce) package BUITONI(R) Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10 ounce) container BUITONI(R) Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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Shrimp And Pasta In Lemon Cream Sauce

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