Sashimi Tuna Salad With Mint Lime Cilantro Dressing

Name: Sashimi Tuna Salad With Mint Lime Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 teaspoons lime juice; 1 1/2 teaspoons chopped fresh cilantro; 1/2 teaspoon garlic, minced; 1 teaspoon chopped fresh mint; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 1 1/2 cups mixed baby salad greens; 1/2 cup torn romaine lettuce; 2 tablespoons diced mango; 1 1/2 teaspoons roasted peanuts; 4 slices cucumber, quartered; 2 tablespoons crisp chow mein noodles; 1 (3 ounce) fresh ahi (yellowfin) tuna steak; 1 pinch salt and ground black pepper to taste; 1/4 avocado, sliced

Servings: persons

2 tablespoons olive oil
1 1/2 teaspoons lime juice
1 1/2 teaspoons chopped fresh cilantro
1/2 teaspoon garlic, minced
1 teaspoon chopped fresh mint
1/2 teaspoon lemon juice
1/8 teaspoon salt
1 1/2 cups mixed baby salad greens
1/2 cup torn romaine lettuce
2 tablespoons diced mango
1 1/2 teaspoons roasted peanuts
4 slices cucumber, quartered
2 tablespoons crisp chow mein noodles
1 (3 ounce) fresh ahi (yellowfin) tuna steak
1 pinch salt and ground black pepper to taste
1/4 avocado, sliced

1
Whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. Refrigerate salad dressing for at least 1 hour or overnight for best flavor.
2
Preheat an outdoor grill for high heat and grease the grate.
3
Toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.
4
Sprinkle tuna with salt and black pepper.
5
Grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. Slice the grilled tuna.
6
Top salad with slices of avocado and grilled tuna; drizzle with salad dressing to taste.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 teaspoons lime juice, 1 1/2 teaspoons chopped fresh cilantro, 1/2 teaspoon garlic, minced, and more.

Yes, Sashimi Tuna Salad With Mint Lime Cilantro Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!