Sashimi Tuna Salad With Mint Lime Cilantro Dressing Recipe

Name: Sashimi Tuna Salad With Mint Lime Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 teaspoons lime juice; 1 1/2 teaspoons chopped fresh cilantro; 1/2 teaspoon garlic, minced; 1 teaspoon chopped fresh mint; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 1 1/2 cups mixed baby salad greens; 1/2 cup torn romaine lettuce; 2 tablespoons diced mango; 1 1/2 teaspoons roasted peanuts; 4 slices cucumber, quartered; 2 tablespoons crisp chow mein noodles; 1 (3 ounce) fresh ahi (yellowfin) tuna steak; 1 pinch salt and ground black pepper to taste; 1/4 avocado, sliced

Servings: persons

2 tablespoons olive oil
1 1/2 teaspoons lime juice
1 1/2 teaspoons chopped fresh cilantro
1/2 teaspoon garlic, minced
1 teaspoon chopped fresh mint
1/2 teaspoon lemon juice
1/8 teaspoon salt
1 1/2 cups mixed baby salad greens
1/2 cup torn romaine lettuce
2 tablespoons diced mango
1 1/2 teaspoons roasted peanuts
4 slices cucumber, quartered
2 tablespoons crisp chow mein noodles
1 (3 ounce) fresh ahi (yellowfin) tuna steak
1 pinch salt and ground black pepper to taste
1/4 avocado, sliced

1
Whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. Refrigerate salad dressing for at least 1 hour or overnight for best flavor.
2
Preheat an outdoor grill for high heat and grease the grate.
3
Toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.
4
Sprinkle tuna with salt and black pepper.
5
Grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. Slice the grilled tuna.
6
Top salad with slices of avocado and grilled tuna; drizzle with salad dressing to taste.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 teaspoons lime juice, 1 1/2 teaspoons chopped fresh cilantro, 1/2 teaspoon garlic, minced, and more.

Yes, Sashimi Tuna Salad With Mint Lime Cilantro Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sashimi Tuna Salad With Mint Lime Cilantro Dressing

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