How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Chicken Marinara?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken, cubed, 1 (14 1/2 ounce) can crushed tomatoes, ½ cup chicken broth, 1 ½ cups chopped onions, and more.

Is Stewed Chicken Marinara suitable as soups & stews?

Yes, Stewed Chicken Marinara falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Chicken Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken Marinara Recipe

Name: Stewed Chicken Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken, cubed; 1 (14 1/2 ounce) can crushed tomatoes; ½ cup chicken broth; 1 ½ cups chopped onions; 1 cup medium mushroom, quartered; ½ cup finely chopped celery; ½ cup finely chopped carrot; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1 cup chopped zucchini; salt and pepper; 8 ounces ziti pasta, cooked and kept warm

Warm up with this hearty Stewed Chicken Marinara recipe. Made with chicken, tomatoes, chicken broth and onions. Easy step-by-step instructions included.

This Stewed Chicken Marinara relies on simple, everyday ingredients such as chicken broth, chopped onions, medium mushroom, quartered and finely chopped celery. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed Chicken Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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