How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 lb ground beef, 13 onion, diced, 2 (15 1/2 ounce) cans pinto beans, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 lb ground beef; 13 onion, diced; 2 (15 1/2 ounce) cans pinto beans; 1 (6 ounce) can tomato paste; 1 (1 1/4 ounce) package chili seasoning mix (I use McCormick's Hot Chili mix); ½ teaspoon crushed red pepper flakes (you can use more or less depending on how hot you want it)

Chili – a delicious recipe with butter, ground beef, onion, pinto beans, tomato paste, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 lb ground beef
13 onion, diced
2 (15 1/2 ounce) cans pinto beans
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package chili seasoning mix (I use McCormick's Hot Chili mix)
½ teaspoon crushed red pepper flakes (you can use more or less depending on how hot you want it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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