Sticky Wings Recipe

Name: Sticky Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 3/4 teaspoons Salt; 3 Tablespoons Honey; 2 Tablespoons Soy Sauce (gluten-free); 1 Tablespoon Chili-garlic Paste (or Hot Sauce Of Your Choice); 1 Tablespoon Hoisin Sauce (optional); 1 teaspoon Sesame Oil; 2 pounds Chicken Wings; 1 Tablespoon Cornstarch; Chopped Scallions For Garnish

Servings: persons

3 cloves Garlic
3/4 teaspoons Salt
3 Tablespoons Honey
2 Tablespoons Soy Sauce (gluten-free)
1 Tablespoon Chili-garlic Paste (or Hot Sauce Of Your Choice)
1 Tablespoon Hoisin Sauce (optional)
1 teaspoon Sesame Oil
2 pounds Chicken Wings
1 Tablespoon Cornstarch
Chopped Scallions For Garnish

1
Preheat the oven to 425F.
2
Crush and roughly chop the garlic and stir together in a bowl with the salt, honey, soy sauce, chili-garlic paste, hoisin sauce, and sesame oil.
3
Add the wings and toss to coat.
4
Spread out the wings on a cookie sheet and pour the rest of the sauce over.
5
Bake 35-40 minutes, turning once.
6
Remove the wings to a bowl, pouring the remaining sauce into a small saucepan and heat to a simmer.
7
Stir the cornstarch into a little bit of water (about 2 T) until dissolved, then stir into the sauce.
8
Cook 2 minutes until thickened a bit, then pour over the wings.
9
Sprinkle in scallions, toss to coat, and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves Garlic, 3/4 teaspoons Salt, 3 Tablespoons Honey, 2 Tablespoons Soy Sauce (gluten-free), and more.

Yes, Sticky Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Wings

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