Herb Tomato Soup Recipe

Name: Herb Tomato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. onions, sliced; 3 cloves garlic, cut up; 2 sprigs mint; 1 sprig parsley (may be dry); 1 sprig thyme (may be dry); 1 sprig sage (may be dry); 1 sprig oregano (may be dry); 1/4 c. extra virgin olive oil; 5 lbs. tomatoes, cored and peeled; 4 c. chicken broth (fat removed); 1/2 c. raw rice; Salt and pepper to taste

Eats Now Editorial Team · 838 kcal · Soups & Stews

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Herb Tomato Soup Recipe – a delicious recipe with onions, garlic, mint, parsley, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. onions, sliced
3 cloves garlic, cut up
2 sprigs mint
1 sprig parsley (may be dry)
1 sprig thyme (may be dry)
1 sprig sage (may be dry)
1 sprig oregano (may be dry)
1/4 c. extra virgin olive oil
5 lbs. tomatoes, cored and peeled
4 c. chicken broth (fat removed)
1/2 c. raw rice
Salt and pepper to taste

1
Heat oil and cook the onions and garlic till soft.
2
Add in the herbs and stir for a minute.
3
Add in the tomatoes, broth, rice and cook for 20 to 30 min till the rice is cooked.
4
Puree the mix and then strain.
5
Season to taste.
6
Serve with a slice of lemon in bowl.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. onions, sliced, 3 cloves garlic, cut up, 2 sprigs mint, 1 sprig parsley (may be dry), and more.

Yes, Herb Tomato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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