Stewed Chicken: Kota Kokinisti Recipe

Name: Stewed Chicken: Kota Kokinisti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 (2 to 3 pound) chicken, cut into 8 pieces; 1 teaspoon ground cinnamon; Kosher salt and freshly ground black pepper; 2 onions, roughly chopped; 3 cloves garlic, minced, plus 2 cloves, whole; 4 ounces dry white wine; 2 cups water; 6 ounces tomato paste; 1 cup mizithra; Serving suggestion: Cooked rice or cooked orzo.

Servings: persons

3 tablespoons olive oil
1 (2 to 3 pound) chicken, cut into 8 pieces
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
2 onions, roughly chopped
3 cloves garlic, minced, plus 2 cloves, whole
4 ounces dry white wine
2 cups water
6 ounces tomato paste
1 cup mizithra
Serving suggestion: Cooked rice or cooked orzo.

1
Heat oil in a large skillet on high heat.
2
Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.
3
Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously.
4
Add the wine to remove the particles from the bottom of pan and reduce until almost dry.
5
Add water, tomato paste, and whole garlic cloves.
6
Add chicken, cover, and simmer for 1 hour or until chicken is cooked through.
7
Add water as needed.
8
Served best over rice or orzo.
9
Top with mizithra.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 (2 to 3 pound) chicken, cut into 8 pieces, 1 teaspoon ground cinnamon, Kosher salt and freshly ground black pepper, and more.

Yes, Stewed Chicken: Kota Kokinisti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken: Kota Kokinisti

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