Savory Pumpkin Rolls Recipe

Name: Savory Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 tablespoons butter or 2 tablespoons olive oil; 1 (398 ml) can pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons chicken bouillon; ½ cup uncooked rice or ½ cup uncooked quinoa; ½ cup water; 250 g feta cheese, crumbled; 150 g monterey jack pepper cheese, grated; 3 beaten eggs; ½ teaspoon chili oil (optional); 1 (454 g) package phyllo dough; ¼ cup olive oil, and melted butter, mixed together; 1 -2 tablespoon sesame seeds

Servings: persons

2 medium onions, finely chopped
2 tablespoons butter or 2 tablespoons olive oil
1 (398 ml) can pumpkin puree
1 teaspoon pumpkin pie spice
2 tablespoons chicken bouillon
½ cup uncooked rice or ½ cup uncooked quinoa
½ cup water
250 g feta cheese, crumbled
150 g monterey jack pepper cheese, grated
3 beaten eggs
½ teaspoon chili oil (optional)
1 (454 g) package phyllo dough
¼ cup olive oil, and melted butter, mixed together
1 -2 tablespoon sesame seeds

1
Saute onions in butter or olive oil.
2
Add pumpkin, spice mix (make your own - 4 tsp cinnamon, 1 tsp ginger, 1/2 tsp allspice, 1/2 tsp nutmeg, & 1/2 tsp cloves mixed together, & store in airtight container), boullion, rice or quinoa, and water.
3
Cover and cook for approximately 10 minutes, stirring regularly.
4
May use cooked rice or quinoa - just omit water & heat through.
5
Remove from heat.
6
Stir in cheeses, eggs, and chili oil.
7
Cool mixture completely.
8
Cut phyllo dough into thirds, lenghtwise.
9
Fold each section in half and brush each sheet with oil & butter mixture.
10
Keep dough sheets stacked so they don't dry out (keep remaining dough in plastic bag).
11
Place approximately 1 tablespoon of mixture onto a sheet of dough, and roll up, tucking in ends.
12
Place on baking stone or cookie sheet.
13
Sprinkle with sesame seeds.
14
Bake according to phyllo dough box (375 - 400F for 15 - 20 min or until golden).
15
ENJOY!
16
Note: These can be frozen prior to baking.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 tablespoons butter or 2 tablespoons olive oil, 1 (398 ml) can pumpkin puree, 1 teaspoon pumpkin pie spice, and more.

Yes, Savory Pumpkin Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pumpkin Rolls

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