Cheesy Chicken Chowder

1. 1

   Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil.

2. 2

   Reduce the heat to low.

3. 3

   Cook for 5 minutes or until the vegetables are tender, stirring occasionally.

4. 4

   Stir the chicken in the skillet and cook until the mixture is hot and bubbling.

5. 5

   Serve with the sour cream.Vitamin A 24%DV, Vitamin C 15%DV, Calcium 17%DV, Iron 6%DV

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