Corn Jalapeno Fritters Recipe

Name: Corn Jalapeno Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, divided; 1 cup quick-cooking yellow grits; 3 tbsp. butter; margarine, softened; 1 tsp. baking powder; 1 tsp. salt; 2 lg. eggs, lightly beaten; 1/4 cup red capsicum, finely chopped; 1/2 cup shallots, finely chopped; 1 to 2 tsp. jalapeno chili, minced and seeded; 2 tbsp. finely chopped basil leaves; 1 cup fresh; frozen corn, thawed; 1/4 cup plain flour; 2 tbsp. olive oil, divided; Sour cream, for garnish

Servings: persons

2 cups milk, divided
1 cup quick-cooking yellow grits
3 tbsp. butter
margarine, softened
1 tsp. baking powder
1 tsp. salt
2 lg. eggs, lightly beaten
1/4 cup red capsicum, finely chopped
1/2 cup shallots, finely chopped
1 to 2 tsp. jalapeno chili, minced and seeded
2 tbsp. finely chopped basil leaves
1 cup fresh
frozen corn, thawed
1/4 cup plain flour
2 tbsp. olive oil, divided
Sour cream, for garnish

1
Combine 1/2 cup milk and grits.
2
Heat remaining 1-1/2 cups milk in a medium saucepan over medium-high heat until boiling.
3
Add grits mixture, stirring constantly with a whisk.
4
Cook 2 minutes or until mixture has thickened.
5
Remove from heat and pour into a large bowl; cool slightly.
6
Add butter and next 9 ingredients, stirring well.
7
Heat 1 tbsp.
8
olive oil in large non-stick skillet or griddle over medium heat until hot.
9
Pour one tbsp.
10
batter for each fritter into hot skillet and cook fritters until tops are covered with bubbles and edges look cooked.
11
Turn and cook other side.
12
Repeat process with remaining olive oil and batter.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups milk, divided, 1 cup quick-cooking yellow grits, 3 tbsp. butter, margarine, softened, and more.

Yes, Corn Jalapeno Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Jalapeno Fritters

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