Stewed Chicken And Garlic With Noodles Recipe

Name: Stewed Chicken And Garlic With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 pounds chicken legs and thighs on the bone, cut into large chunks; 4 heads garlic, cloves separated and peeled; 1/2 cup chopped fresh parsley; 1 tablespoon dried tarragon; 1/2 teaspoon ground cinnamon; 2 bay leaves; salt and ground black pepper to taste; 1 cup dry white wine; 1 (16 ounce) package egg noodles; 2 tablespoons melted butter; 1 ounce dry bread crumbs

Servings: persons

3 tablespoons olive oil
3 pounds chicken legs and thighs on the bone, cut into large chunks
4 heads garlic, cloves separated and peeled
1/2 cup chopped fresh parsley
1 tablespoon dried tarragon
1/2 teaspoon ground cinnamon
2 bay leaves
salt and ground black pepper to taste
1 cup dry white wine
1 (16 ounce) package egg noodles
2 tablespoons melted butter
1 ounce dry bread crumbs

1
Heat olive oil in a heavy skillet over medium-high heat. Place chicken pieces in the hot oil. Add garlic cloves, parsley, tarragon, cinnamon, bay leaves, salt, and pepper. Pour in wine and bring to a simmer. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until chicken is tender, about 1 hour.
2
Preheat oven to 375 degrees F (190 degrees C). Butter a large baking dish or casserole.
3
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles and bring back to a boil. Cook until tender but slightly firm, about 5 minutes. Drain well.
4
Stir noodles into chicken in the skillet. Transfer chicken and noodles to prepared baking dish. Mix melted butter and breadcrumbs together and sprinkle on top.
5
Bake in preheated oven until chicken and noodles are tender, about 30 minutes.

2008

kcal

Calories

Fat

285

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 pounds chicken legs and thighs on the bone, cut into large chunks, 4 heads garlic, cloves separated and peeled, 1/2 cup chopped fresh parsley, and more.

Yes, Stewed Chicken And Garlic With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken And Garlic With Noodles

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