How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Beef With Rice?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 small garlic clove, minced, 1 tablespoon canola oil, 1 beef flank steak (3/4 pound), cut into small pieces, and more.

Is Stewed Beef With Rice suitable as soups & stews?

Yes, Stewed Beef With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Beef With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Beef With Rice Recipe

Name: Stewed Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small garlic clove, minced; 1 tablespoon canola oil; 1 beef flank steak (3/4 pound), cut into small pieces; 2/3 cup tomato sauce; 2 teaspoons red wine vinegar; 1 teaspoon dried oregano; Dash pepper; 2 tablespoons sliced pimiento-stuffed olives; 2 cups hot cooked rice

Warm up with this hearty Stewed Beef With Rice recipe. Made with onion, garlic, canola oil and tomato sauce. Easy step-by-step instructions included.

This Stewed Beef With Rice relies on simple, everyday ingredients such as small onion, chopped, small garlic clove, minced, canola oil and tomato sauce. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stewed Beef With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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