How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Beef With Rice?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 small garlic clove, minced, 1 tablespoon canola oil, 1 beef flank steak (3/4 pound), cut into small pieces, and more.

Is Stewed Beef With Rice suitable as soups & stews?

Yes, Stewed Beef With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Beef With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Beef With Rice Recipe

Name: Stewed Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small garlic clove, minced; 1 tablespoon canola oil; 1 beef flank steak (3/4 pound), cut into small pieces; 2/3 cup tomato sauce; 2 teaspoons red wine vinegar; 1 teaspoon dried oregano; Dash pepper; 2 tablespoons sliced pimiento-stuffed olives; 2 cups hot cooked rice

Stewed Beef With Rice

Eats Now Editorial Team · 473 kcal · Soups & Stews

Stewed Beef With Rice – a delicious recipe with onion, garlic, canola oil, tomato sauce, red wine vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stewed Beef With Rice

How did you like this recipe?

Frequently Asked Questions