How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastina And Egg Soup With Spinach?

You need 5 ingredients. The key ingredients include: 2 quarts Chicken Broth (I Use Low Sodium), 1 cup Pastina (or Other Small Pasta), 4 cups Spinach, Torn Into Small Pieces, 4 whole Eggs, and more.

Is Pastina And Egg Soup With Spinach suitable as soups & stews?

Yes, Pastina And Egg Soup With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pastina And Egg Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastina And Egg Soup With Spinach Recipe

Name: Pastina And Egg Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Chicken Broth (I Use Low Sodium); 1 cup Pastina (or Other Small Pasta); 4 cups Spinach, Torn Into Small Pieces; 4 whole Eggs; 1 cup Grated Parmesan Cheese

Pastina And Egg Soup With Spinach – a delicious recipe with Chicken Broth, Pastina, Spinach, Eggs, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts Chicken Broth (I Use Low Sodium)
1 cup Pastina (or Other Small Pasta)
4 cups Spinach, Torn Into Small Pieces
4 whole Eggs
1 cup Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

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Pastina And Egg Soup With Spinach

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