Coconut Curry Peanut Soup Recipe

Name: Coconut Curry Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Butter; 1 whole Small Onion, Chopped; 1 whole Small Onion, Chopped; 3 stalks Celery, Chopped; 3 stalks Celery, Chopped; 1 clove Garlic, Chopped; 1 clove Garlic, Chopped; 2 Tablespoons All-purpose Flour; 2 Tablespoons All-purpose Flour; 2 Tablespoons Curry Powder; 2 Tablespoons Curry Powder; 1 pinch Red Pepper Flakes; 1 pinch Red Pepper Flakes; 2-1/2 cups Vegetable Broth; 2-1/2 cups Vegetable Broth; 1 cup Water; 1 cup Water; 1 cup Creamy Peanut Butter; 1 cup Creamy Peanut Butter; 1 can (14 Oz. Size) Light Coconut Milk; 1 can (14 Oz. Size) Light Coconut Milk

Servings: persons

2 Tablespoons Butter
2 Tablespoons Butter
1 whole Small Onion, Chopped
1 whole Small Onion, Chopped
3 stalks Celery, Chopped
3 stalks Celery, Chopped
1 clove Garlic, Chopped
1 clove Garlic, Chopped
2 Tablespoons All-purpose Flour
2 Tablespoons All-purpose Flour
2 Tablespoons Curry Powder
2 Tablespoons Curry Powder
1 pinch Red Pepper Flakes
1 pinch Red Pepper Flakes
2-1/2 cups Vegetable Broth
2-1/2 cups Vegetable Broth
1 cup Water
1 cup Water
1 cup Creamy Peanut Butter
1 cup Creamy Peanut Butter
1 can (14 Oz. Size) Light Coconut Milk
1 can (14 Oz. Size) Light Coconut Milk

1
Melt butter in a large saucepan over medium heat. Saute the onion and celery for about 5 minutes, or until they're softened through. Add the garlic and saute for 1 minute more, then add the flour, curry powder and red pepper flakes. Saute for about 1 minute to cook the flour, and then stir in vegetable broth and water. Bring the broth to a boil and then reduce the heat. Simmer for 20 minutes.
2
Add in the peanut butter and coconut milk. Using either an immersion blender or by transferring the soup in batches to a standard blender, blend soup until it is completely smooth. Serve immediately.
3
Tip: This soup is also a great sauce for pasta but you might need to cook it a few minutes longer to thicken it up. Yummy!

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Butter, 1 whole Small Onion, Chopped, 1 whole Small Onion, Chopped, and more.

Yes, Coconut Curry Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Peanut Soup

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